In this week’s Dispatches from The Secret Library, Dr Oliver Tearle enjoys Vincent Franklin and Alex Johnson’s delightful history of notable menus
When did Britain’s first Indian restaurant open? What could the first diners on the Orient Express in 1884 enjoy for dinner? What food was on offer on board the Titanic on its last fateful night in April 1912? What was the signature burger in the first ever McDonald’s restaurant? These questions, and many more, are answered in a wonderful – and wonderfully produced – new book by Vincent Franklin and Alex Johnson, Menus that Made History